Find a taste of Africa at these Dubai restaurants

This cosy establishment is an ode to Africa's diverse cultures and gastronomies. Dishes at Tribes are a fusion of flavours from the continent's distinct eras and people groups, and even highlight many outside influences – from Arabian to Dutch – that have merged into the traditional fare. A dining experience here promises to be memorable, with staff as welcoming as the plates you will be feasting on. Conveniently located at Dubai Mall, Mall of the Emirates and Dubai Hills Mall, it serves as a wonderful hangout for post-shopping hunger pangs. Try specialities like the Mozambique prawns, spicy lamb steak, African platters and malva pudding.

This Nigerian eatery in JLT puts an emphasis on familiar dishes from home while also appealing to modern palates. With generous portions of everything from pepper soups, spicy finger chops and grilled catfish to beloved sides like jollof rice and fried plantain, it's no wonder that Dubai's African residents keep coming back here for more. Although a fuss-free spot, it's clear that Chop House takes its food and service pretty seriously. Also, the music is always lively and creates the right ambience for a heartwarming meal with friends.

This award-winning London export brings exciting Afro eats and beats to Dubai. The Nigerian resto-lounge offers traditional meals in a sophisticated setting, at two prominent locations in Dubai – Palm Jumeirah island and along the city's central superhighway, Sheikh Zayed Road. Reserve a table for an elevated night out. Dine on moi moi (bean pudding), meaty stews, okra soup and fried rice, and wash it down with a selection of premium beverages. All of this while tuning into live, upbeat rhythms, of course.

For delicious West African specialities, there's no better place in the city than Almadies. This Dubai Marina joint is best known for its juicy chicken preparations, refreshing hibiscus juice and Thieboudienne fish – the national Senegalese dish which sees fish stewed in spiced tomato sauce and served over rice and vegetables. You can also find a tempting range of grills and flavour-packed sauces here. Before you leave, don't forget to sample the thiakry, a creamy-meets-tangy dessert that's native to the land.