Food & Drink
Try modern Indian cuisine in Dubai
Tue, January 31, 2023
These restaurants are giving traditional recipes from the subcontinent a contemporary makeover.
These restaurants are giving traditional recipes from the subcontinent a contemporary makeover.
Masti
Masti knows how to impress. With a fresh, global take on traditional Indian cuisine, a meal here always surprises with fabulous fusion flavours. Some of the menu's more creative spins include edamame chaat, slow-cooked lamb croquettes elevated with Kashmiri spices, pulled tandoori chicken baos, 'new style' biryanis and more. Get ready for delicious bites that pack a punch.
Mint Leaf of London
This contemporary London export is deeply rooted in authentic Indian flavours. Located in the city's financial district, surrounded by memorable views, Mint Leaf of London serves up an exhaustive menu of refined North Indian classics. Try the sesame chicken satay with a dash of masala bhel on the side or savour their basil cod tikka which comes with an aromatic dill sauce. Vegetarians should feast on the flavourful aubergine or baingan bharta tartlets that are accompanied by a punchy salan (curry).
Indego by Vineet
Trèsind
Discover a molecular-gastronomy approach to Indian cuisine at Trèsind. Expect inventive techniques and traditional flavours in a stylish setting — think lots of liquid nitrogen and interactive tableside preparations. For special occasions, book the chef's table experience at Trèsind Studio or consider an evening at sister restaurant Carnival by Trèsind, conceived by the same executive chef, Himanshu Saini. The DIFC venue offers a slightly less formal and more playful take on Indian dining, with nostalgic flavours on the menu.
Farzi Café
Dine at this Dubai outlet of a famed Mumbai eatery, showcasing excellent experimental Indian cuisine. It's a more casual dining option, which enjoys a central location at City Walk. Think lamb shawarma biryani and delicious rasmalai très leches for dessert, served with an unconventional presentation style. Farzi Café is spearheaded by Zorawar Kalra, whose father and mentor, the late Jiggs Kalra, is fondly referred to as the 'czar of Indian cuisine'.
Bombay Borough
Mohalla
It's known for its quirky take on traditional Indian street food, and stunning plating, which is why Mohalla has become such a popular go-to for Dubai Design District's discerning diners. Chef Adwait Anantwar's recipes, which include avocado chaat, butter shrimp with chili peanut pesto and lamb chops vindaloo, take inspiration from across the subcontinent, but often lighten ingredients to appeal to the modern palate. Don't forget to finish with a slice of mango cake and a strong karak chai.