Food & Drink
TakaHisa
TakaHisa Japanese Restaurant, a culinary gem in Banyan Tree on Bluewaters Island, offers a remarkable journey through authentic Japanese cuisine, led by the mastery of Chef Taka and Chef Hisa. This elegant dining destination stands out for its fusion of traditional Japanese techniques with innovative culinary approaches.
The cheffing duo, renowned for their expertise in sushi and wagyu, have curated an exquisite menu featuring premium seafood directly from Japan's Toyosu Fish Market and the finest A5 Kobe beef with a marble score of 12. If you are looking for a restaurant with top quality ingredients, look no further.
Find tradition with a twist at TakaHisa
Their cooking methods marry time-honoured traditions with modern culinary art, offering a top-notch dining experience every time. TakaHisa's omakase menu invites guests to a bespoke culinary adventure, where each dish is a seasonal creation tailored to individual tastes.
The restaurant is designed to suit all occasions, from intimate celebrations to significant business gatherings. TakaHisa’s blend of traditional and innovative Japanese culinary techniques, alongside its sophisticated ambience, makes it an ideal destination for those seeking an authentic, high-quality meal.